The Rust Game Place understands the importance of the preparation of your animal.  Therefore, the carcass that you bring to our establishment is what will be used to prepare your individual order.  The carcass may be brought to us in a variety of ways; however, it must be field dressed.  *Quartered, or de-boned meat is also acceptable.  If your order includes items such as steaks, hamburger, chili, hams, etc., a processing fee only will apply.  If your order includes items such as fresh sausage, dry sausage, pan sausage, buck sticks, summer sausage, salami, etc., we will utilize our fabulous house recipe or you can bring us your favorite recipe and we will prepare accordingly.  Additional fees for each requested item (sausage, buck sticks, etc) will apply in addition to the processing fee.  FYI, de-boned meat does not receive a processing fee; however, the individual fee for the specific item will apply. 

During hunting season, we are open 7 days a week - Monday thru Thursday from 8AM to 8PM and Friday. Saturday and Sunday 8 AM- 6 PM.  A night drop is available for after hours drop off. (call for details-830 608 1910 or 830 237 1003).   

The Rust Game Place prides ourselves on our flexibility; therefore, if there is something that you want that we do not currently provide…..ask us!  If we can do it, you will get it!   

*Quartered means 4 quarters – the two front shoulders and two back hinds.  The ribs and neck are not included.  If the ribs and neck are included, it is considered a full deer and the full processing fee will apply.

C&C Computer Service, Inc
©  March 2006